A bloody Mary at Sunday brunch is a must! The Bloody Mary is one of the world’s best known cocktails, prized for its ability to jumpstart even the groggiest of mornings. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City. Ingredients 6 ounces vodka 3 cups tomato juice 6 tablespoons fresh lemon juice 1 ½ teaspoons horseradish 1 ½ teaspoons Worcestershire sauce ¼ teaspoon kosher salt ¼ teaspoon pepper ¼ teaspoon Tabasco 6 lemon wedges

Glass

Looks like real liquid

Hand assembled