Seasoning for bold meats and game.

Not a dirty word, but, rather a word taken from the Yiddish language, which means to "throw in a little of this and a little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking perfection.

Ingredients: Granulated onion, minced onion, black pepper, salt, granulated garlic, roasted garlic, juniper berries, brown sugar, honey powder, fennel, mustard seed, corn syrup solids, salt, carmel color, garlic, sugar, other spices, soy sauce solids, (naturally fermented wheat and soybeans, salt, maltodextrin, carmel color), palm oil, tamarind , natural flavors, sulfating agents, vinegar powder, paprika and other spices, (may contain up to 2% tricalcium phosphate - anti-caking agent)