Not a dirty word, but, rather a word taken from the Yiddish language, which means to "throw in a little of this and a little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking perfection.

Ingredients: onion, pepper, salt, paprika, garlic and other spices, bromelain (enezyme from pineapple), (may contain up to 2% tricalcium phosphate - anti-caking agent)