WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip. The GRAND PRIX II 10" cook’s knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Product Highlights:
Precision-forged from a single blank of high carbon stainless steel
    
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
    
Full bolster and finger guard
    
Tempered to 58⁰ Rockwell
    
Specially developed polypropylene handle, designed for comfort and control