Great for prepping kale, Swiss chard and collard greens, this compact, hand-help time saving tool easily removes the tough central ribs from these healthy, nutrient-packed greens. With small holes for stripping herbs such as rosemary, oregano tarragon and thyme, the Chef'n Looseleaf green de-stemmer speeds up time-consuming prep tasks. Ideal for making kale chips, salads and for everyday food prep. 

Strip kale, collards, chard and herb leaves from stems in seconds
Works with woody herbs like oregano, rosemary, thyme and tarragon
Perfect for making kale chips and other healthy snacks
Hand held design is easy to use; insert stem and pull through hole
Top rack dishwasher safe