Classic teriyaki sauce with sriracha and a hint of orange are blended to create this Sriracha Teriyaki Sauce!

USES:
Blend with rice
Serve with egg rolls
Pour over meatballs
Dipping sauce for sushi
Marinate salmon or pork
Toss with ramen noodles
Serve as a dip for shrimp or chicken
Pour into vegetable stir-fry
Mix with Asian noodle salad
Drizzle over chicken lettuce wraps

Water, Soy Sauce (Soybeans, Wheat, Salt), Brown Sugar, Onions, Sriracha Sauce (Chile Peppers, Vinegar, Sugar, Garlic, Natural Flavor), Honey, Rice Vinegar, Canola Oil, Sesame Oil, Cornstarch, Ginger, Cayenne Pepper, Xanthan Gum, Black Pepper, Phosphoric Acid, Citric Acid. Contains: Soy and Wheat.